Standardization οlive oil
"From the farm to the consumer "
Such a simple phrase used daily with much ease. Let's look in our case what it means.
- Five hundred ( 500 ) and most producers integrated management olive accordance with standards AGRO 2.1 & 2.2 of the production team " ELEA GEA" .
- Two hundred ( 200 ) and most organic producers certified by independent accredited organizations ( DIO , BIO Hellas etc. ) .
- Independent producers from our region who grow accordance with the Code of Good Agricultural Practice .
- A sophisticated Olive Mill certified in accordance with the highest international standards in the field of food safety .
- Stainless steel storage tanks with a capacity of 800 tons for oil and 200 tonnes of olives , and continuous chemical analysis in accredited laboratories for the entire quantity .
- Intelligent technologies in fully automated lines standardization of olive oil and olives .
- Active personal involvement and supervision at all stages of production and packaging .
- Excellent results of production that combines the highest stnadards of quality, price & standarization
