01
Oiling
Olive oil extraction is carried out using modern equipment and methods that help preserve the quality characteristics of the olive oil.
At every stage of the process, particular attention is given to the proper handling of the olives, the control of production conditions, and the preservation of the olive oil’s natural taste, aroma, and nutritional value.
Our goal is to produce high-quality olive oil that reflects the character of the Greek land and meets modern standards of safety and reliability.
01
Oiling
Olive oil extraction is carried out using modern equipment and methods that help preserve the quality characteristics of the olive oil.
At every stage of the process, particular attention is given to the proper handling of the olives, the control of production conditions, and the preservation of the olive oil’s natural taste, aroma, and nutritional value.
Our goal is to produce high-quality olive oil that reflects the character of the Greek land and meets modern standards of safety and reliability.
Edible Olive Processing
02
Olive processing is the first and one of the most important stages of the production process.
The olives are received, sorted, and prepared with care, in order to preserve the natural characteristics and quality of the raw material. Through procedures such as sorting, defoliation, cleaning, and proper storage, we ensure the best possible conditions for the next stages of production.
Proper olive handling is essential for creating products of consistent quality, authentic taste, and high nutritional value.
02
Edible Olive Processing
Olive processing is the first and one of the most important stages of the production process.
The olives are received, sorted, and prepared with care, in order to preserve the natural characteristics and quality of the raw material. Through procedures such as sorting, defoliation, cleaning, and proper storage, we ensure the best possible conditions for the next stages of production.
Proper olive handling is essential for creating products of consistent quality, authentic taste, and high nutritional value.
03
Standardization
Standardization and packaging are essential stages for protecting and highlighting the final product.
Olive oil and table olives are packaged with care, using suitable packaging formats that help preserve their quality and taste characteristics until they reach the consumer.
Our procedures follow strict hygiene and food safety standards, while our production flexibility allows us to respond to the needs of different markets and partners.
03
Standardization
Standardization and packaging are essential stages for protecting and highlighting the final product.
Olive oil and table olives are packaged with care, using suitable packaging formats that help preserve their quality and taste characteristics until they reach the consumer.
Our procedures follow strict hygiene and food safety standards, while our production flexibility allows us to respond to the needs of different markets and partners.
Private Label
04
ELEA GEA S.A. provides complete private label solutions for businesses wishing to create their own range of Greek olive oil and table olive products.
We undertake the production, standardization, and packaging of products according to each partner’s specifications, offering options in product types, packaging sizes, and labeling.
With experience, expertise, and flexibility, we support importers, distributors, retail chains, and food businesses seeking reliable private label solutions with consistent quality and professional service.
04
Private Label
ELEA GEA S.A. provides complete private label solutions for businesses wishing to create their own range of Greek olive oil and table olive products.
We undertake the production, standardization, and packaging of products according to each partner’s specifications, offering options in product types, packaging sizes, and labeling.
With experience, expertise, and flexibility, we support importers, distributors, retail chains, and food businesses seeking reliable private label solutions with consistent quality and professional service.
05
International presence
Export activity is an important part of the growth of ELEA GEA S.A.
We promote Greek olive oil and table olives in international markets, working with businesses that seek high-quality products, consistent production, and reliable service.
Our ability to adapt to the needs of each market, our consistency in deliveries, and our commitment to quality allow us to build long-term partnerships and strengthen the presence of Greek products abroad.
05
International presence
Export activity is an important part of the growth of ELEA GEA S.A.
We promote Greek olive oil and table olives in international markets, working with businesses that seek high-quality products, consistent production, and reliable service.
Our ability to adapt to the needs of each market, our consistency in deliveries, and our commitment to quality allow us to build long-term partnerships and strengthen the presence of Greek products abroad.
Quality Control
06
Quality control is at the core of our operations.
At every stage, from the reception of raw materials to the final packaging, control procedures are applied to ensure the quality, safety, and consistency of our products.
Continuous production monitoring, certified procedures, and our commitment to food safety are key elements of our philosophy. For us, quality is not only a final result, but a daily practice throughout every stage of production.
06
Quality Control
Quality control is at the core of our operations.
At every stage, from the reception of raw materials to the final packaging, control procedures are applied to ensure the quality, safety, and consistency of our products.
Continuous production monitoring, certified procedures, and our commitment to food safety are key elements of our philosophy. For us, quality is not only a final result, but a daily practice throughout every stage of production.