The olive mill of ELEA GEA S.A. is a key part of our production activity, as this is where the process of transforming olives into high-quality olive oil begins.
The olives are received and processed using modern methods, with the aim of preserving the natural characteristics of the olive oil, such as its aroma, taste, and nutritional value.
Careful handling at every stage of olive oil extraction contributes to the production of high-quality olive oil, with respect for the raw material and the tradition of Greek olive cultivation.
The olive mill of ELEA GEA S.A. is a key part of our production activity, as this is where the process of transforming olives into high-quality olive oil begins.
The olives are received and processed using modern methods, with the aim of preserving the natural characteristics of the olive oil, such as its aroma, taste, and nutritional value.
Careful handling at every stage of olive oil extraction contributes to the production of high-quality olive oil, with respect for the raw material and the tradition of Greek olive cultivation.
Olive mill
Olive oil tanks
Proper olive oil storage is essential for preserving its quality.
In our facilities, olive oil is stored in specially designed stainless steel tanks, which help maintain the natural and taste characteristics of the product.
Through controlled storage conditions and continuous monitoring, we ensure that the olive oil remains stable, safe, and ready for standardization or distribution according to each partner’s needs.
Proper olive oil storage is essential for preserving its quality.
In our facilities, olive oil is stored in specially designed stainless steel tanks, which help maintain the natural and taste characteristics of the product.
Through controlled storage conditions and continuous monitoring, we ensure that the olive oil remains stable, safe, and ready for standardization or distribution according to each partner’s needs.
The olive processing area is designed to meet different production and preparation needs for table olives.
After reception, the olives are inspected, sorted, and processed according to the requirements of the final product. The process is carried out with care, in order to preserve the natural taste, texture, and quality of the olives.
Depending on the specifications of each collaboration, olives can be supplied in different forms, such as whole, pitted, sliced, halved, quartered, or cracked.
The olive processing area is designed to meet different production and preparation needs for table olives.
After reception, the olives are inspected, sorted, and processed according to the requirements of the final product. The process is carried out with care, in order to preserve the natural taste, texture, and quality of the olives.
Depending on the specifications of each collaboration, olives can be supplied in different forms, such as whole, pitted, sliced, halved, quartered, or cracked.
Olive Processing Area
Olive tanks
Olive tanks are an important stage in the proper preservation and maturation of the product.
The olives are placed in suitable tanks, where they are maintained under controlled conditions, according to the requirements of the production process and the final product.
Proper storage helps preserve the taste, texture, and quality of the olives, ensuring a consistent and reliable result before final packaging.
Olive tanks are an important stage in the proper preservation and maturation of the product.
The olives are placed in suitable tanks, where they are maintained under controlled conditions, according to the requirements of the production process and the final product.
Proper storage helps preserve the taste, texture, and quality of the olives, ensuring a consistent and reliable result before final packaging.
The packaging facility of ELEA GEA S.A. supports the final preparation of products for the Greek and international markets.
Olive oil and table olives are packaged in different types and sizes of packaging, depending on customer needs and the requirements of each market.
The packaging process is carried out with attention to hygiene, safety, and product presentation. We offer products both under the company’s own brand and as private label products, according to each partner’s specifications.
The packaging facility of ELEA GEA S.A. supports the final preparation of products for the Greek and international markets.
Olive oil and table olives are packaged in different types and sizes of packaging, depending on customer needs and the requirements of each market.
The packaging process is carried out with attention to hygiene, safety, and product presentation. We offer products both under the company’s own brand and as private label products, according to each partner’s specifications.
Packaging plant
