Our History
ELEA GEA S.A. is engaged in the production and processing of extra virgin olive oil and table olives, offering authentic, high-quality Greek products to markets in Greece and abroad.
With modern facilities and strict production standards, the company packages and exports olive oil and olives that stand out for their taste, quality, and authenticity. All products meet international food safety standards, in accordance with BRC and IFS certifications.
The headquarters are located in Skoura, Laconia, in the fertile valley of the Eurotas River—a region with a long tradition of olive cultivation and the production of exceptional olive oil.
The company was founded in 2009, continuing the tradition of two historic olive mills in the region. Combining experience, expertise, and modern technology, ELEA GEA S.A. has evolved into a dynamically growing, internationally oriented business.
Today, through continuous investment and strategic growth, the company is expanding its production, broadening its product range, and forging partnerships with customers around the world.
Our goal is to bring the authentic taste of Greek olives and olive oil to every table.
Our Mission
At ELEA GEA S.A., we believe that high quality stems from the right combination of experience, knowledge, and respect for nature. We employ modern processing techniques while preserving the authentic traditions of Greek olive oil production.
Inspired by the Greek land and the precious heritage of the olive tree, we work with consistency and vision to create products that stand out for their quality, taste, and reliability.
Our goal is to offer consumers in Greece and around the world products that combine tradition with innovation, highlighting the authentic character of Greek production.
At the same time, we are committed to following responsible, environment-friendly production practices, contributing to the preservation of the ecosystem and sustainable development for future generations."
From the olive grove to the table
The quality of ELEA GEA S.A.'s products begins in the olive grove itself. In the fertile land of Laconia, a region with a long tradition of olive cultivation, selected producers grow the olives with care and respect for nature.
Harvesting takes place at the optimal time so that the fruit retains all its natural aromas, flavor, and valuable nutrients. The olives are transported directly to the company’s facilities, where they are processed using modern methods that ensure the preservation of the product’s quality and authenticity.
Strict quality controls and certified procedures are applied at every stage of the production process, from processing and storage to packaging.
Thus, every product that reaches the consumer is the result of a carefully controlled process - from the olive grove to the table - conveying the authentic flavor and quality of the Greek land.
Products
Wonderful flavors, authentic quality and the heart of the Mediterranean on your table.
Why choose us
At ELEA GEA S.A., we combine the Greek tradition of olive oil and olives' production with modern processing methods and strict quality standards. Our goal is to build reliable partnerships and offer products that meet the standards of the international market..
Benefits of collaborating with us:
- High-quality Greek extra virgin olive oil and table olives
- Modern facilities and advanced production equipment
- Certified food safety and quality systems
- Flexibility in packaging and product specifications
- Private Label production capability
- Reliable and stable cooperation with international clients
Experience, expertise, and continuous investment in quality form the basis for long-term and successful partnerships.
Certificates
Excellence in olive technique.
(+30) 2731077433
Skoura Laconia, 23100