"ATHLON ORGANIC" extra virgin olive oil is produced using certified organic methods from the Koroneiki variety in the Messinia region. It is a high-quality organic olive oil with a balanced flavor and a light aftertaste. It has low acidity (up to 0.8) with a bright golden-green color, a fruity and light flavor that complements the delights of the traditional Mediterranean diet.
It is produced exclusively using the cold-pressing method and mechanical means from selected olives that are hand-picked.