Extra virgin olive oil made from the Koroneiki variety, sourced from olives grown in abundance in the Laconia region. This extra virgin olive oil has a distinctive green color and a flavor that leaves a pleasant peppery aftertaste. This olive oil is one of the finest examples of Greek extra virgin olive oils.

Ideal for salads, marinades, or simply as a dressing over cooked meat or fish and roasted vegetables.

Maximum Acidity: 0.8%