Extra Virgin
Pure natural olive oil with an acidity of ≤0.8%, produced exclusively by mechanical methods (cold pressing) without chemical treatment. It is characterized by an intense fruity aroma, rich flavor, bitterness, and high nutritional value.
Pure natural olive oil with an acidity of ≤0.8%, produced exclusively by mechanical methods (cold pressing) without chemical treatment. It is characterized by an intense fruity aroma, rich flavor, bitterness, and high nutritional value.
