Kalamata Quarters (Wedges)

Quartered Kalamata Olives are suitable for preparations where a smaller, more manageable olive piece is required, without compromising on flavour intensity. They are used in salads, pastry fillings, ready meals, spreads, sauces, and Mediterranean diet products.
Quartering offers ease of mixing with other ingredients and uniform flavour distribution in the final product. Through controlled processing and standardisation, the olives retain the quality characteristics of the Kalamata variety and meet the needs of both the retail and professional markets.

Available in a wide range of packaging types